MENU
Tokkotai Experiences
Chef's (Seasonal Selection) — 75
Tokkotai (Chef and House Favourites) — 90
Cold Starters
White Fish, Octopus and Shrimp Ceviche — 20
Tuna Tartar with Avocado — 19
Spicy Tuna Cannoli (2 pieces) — 18
Salmon, Scallop and Shrimp Tartar — 20
Kale Salad with Tahini Sauce — 16
Squid Linguine with Quail Egg Yolk and Ikura Roe — 8
Seared Tuna with Miso Sauce — 19
Sunomono - Japanese Cucumber Salad with Rice Vinegar — 6
Hot Starters
Sautéed Edamame (Traditional, Spicy or Truffled) — 7
Grilled Scallops with Chlorophyll Oil, Honey and Smoked Olive Oil (2 pieces) — 16
Rock Shrimp - Shrimp Tempura
in small cuts with Spicy Mayonnaise, Chives and Macadamia Shavings — 18
Pork Belly Bao — 10
Vegetable Gyozas (4 pieces) — 11
Rib Eye Croquette (4 pieces) — 12
Brazilian Curd Cheese with Truffled Honey — 7
Mix of Shimeji and Shiitake Mushrooms — 11
Katsu-Sando - Japanese Sandwich with Crispy Breaded Meat and Confited Garlic Mayonnaise — 17
Sweet Corn Tempura with Ponzu Sauce — 7
Crispy Soft-Shell Crab Bao with Guacamole — 13
Miso Soup – Japanese Broth with Miso, Tofu and Scallions — 6
Nasu (Grilled Eggplant with Miso) — 13
Wagyu Tan Bao — 15
Shiso Tempura with Salmon or Spicy Tuna — 20
Temaki
Salmon — 9
Salmon Belly — 11
Tuna — 11
Spicy Tuna — 12
Scallop with Shrimp — 14
Shrimp — 12
Carpaccio
Salmon - (8 or 16 slices) — 11 / 18
option to add truffle oil — 2
Tuna — 12
White Fish — 9
Octopus — 13
Chef's Ussuzukuri (16 pieces) — 22
Sea Bass Carpaccio with Ponzu Sauce and Lemon Zest
Traditional Sashimi (5 pieces)
Tuna — 16
Salmon — 11
Salmon Belly — 12
Scallop — 16
ChuToro — 19
Hamachi — 11
Horse Mackerel — 8
Sea Bass — 11
Bluefin — 17
Octopus — 14
Bluefin Toro — 18
Red Porgy — 9
European Flounder — 13
Truffled Sashimi (5 pieces)
Salmon — 13
Octopus — 16
Scallop — 18
Special Sashimi
Flambé Tuna (6 pieces) — 16
Flambé Salmon (6 pieces) — 11
Salmon with Truffled Quail Egg (2 pieces) — 12
Wagyu (6 pieces) — 28
Wagyu with Foie Gras and Black Truffle — 26
Chef's Moriawase
Tokkotai Sashimi (16 pieces) — 34
Tokkotai Nigiri (7 pieces) — 32
Vegan Sushi (12 pieces) — 18
Traditional Nigiri (2 pieces)
Salmon — 8
Salmon Belly — 12
Tuna — 10
Scallop — 15
Octopus — 11
Squid — 11
Shrimp — 10
Wagyu — 18
Bluefin Toro — 17
Horse Mackerel — 6
European Flounder — 11
Red Porgy — 7
Sea Bass — 11
Hamachi — 11
Eel and Avocado — 11
Truffled Nigiri (2 pieces)
Salmon — 13
Squid — 13
Scallops — 14
Octopus — 14
Nigiri w/ Foie Gras (2 pieces)
Tuna — 18
Scallops — 16
Flambé Nigiri (2 pieces)
Salmon Belly — 13
Salmon — 9
Tuna — 11
Gunkan (2 pieces)
Toro, Quail Yolk and Arenkha Roe — 16
Flambéed Shrimp and Cucumber — 20
Quail Egg, Black Truffle & Masago Roe — 15
Chef’s Gunkan — 18
Ikura (Salmon Caviar) — 12
Toro and Ikura (Salmon Caviar) — 16
Carabineiro Shrimp and Toro — 18
Hossomaki (6 pieces)
Salmon — 9
Tuna — 11
Cucumber — 6
Shrimp — 11
Crispy Salmon Hot Roll (8 pieces) — 13
Soft-shell Crab — 18
Uramaki (8 pieces)
Salmon — 11
Spicy Tuna — 12
Salmon Skin — 8
Eel — 15
Special Ebiten — 15
Batera (8 pieces)
Salmon — 12
Spicy Tuna — 13
Hot Dishes
Seafood Rice with Tuna Flambé — 25
Grilled Octopus with Mushroom Rice and Vegetables — 35
Wagyu A5 Steak with Asian Rice — 85
Wagyu Shogayaki with Gohan Rice — 40
Short Pork Ribs with Sweet Potato Puree — 25
Miso Ramen - Noodles with Pork Belly, Chives and Boiled Egg — 20
Black Cod with Miso and Yasai Vegetables — 35
Side Dishes
Mushroom Rice — 9
Asian Rice — 6
Yasai Vegetables — 5
Desserts
Baked Banana with Hazelnut Crumble — 10
Spooned ‘Brigadeiro’ with Strawberries and Chestnut Crumble — 10
Chocolate Brownie with Vanilla Ice Cream — 9
Matcha Chiffon Cake — 9
Childhood Memory - Cheese Ice Cream, Guava Cream and Yuzu Lemon Meringue — 10
Brûléed Cheesecake with Mixed Berries — 19
Seasonal Fruit — 6
Assorted Ice Cream (flavors upon request) — 5